Directly supervises the activities of 2 or more full-time employees
Recruits, hires and trains positive, enthusiastic employees, ensuring excellent customer service
Schedules employees within Company guidelines and to the needs of the business to maximize customer service and maintain store image
Analyzes daily sales and expense information and takes appropriate action to maximize sales and net profits
Safeguards and accounts for all money received and disbursed.
Requirements
High school diploma or equivalent plus 1 to 2 years of retail work experience or an equivalent combination of education, training and work experience preferred.
A valid driver’s license and dependable transportation.
Ability to supervise and manage the functions listed in the CSR, LSR and SA job descriptions
Ability to use computer, or acquire those skills necessary to use a computer at the store, which includes completion and analysis of reports, inventory control, cash control, employment related forms, etc.
Ability to communicate (orally and in writing) in English.
Food Server certificate (e.g. ServSafe) and Food Safety Management certification may be required.
Benefits
Flexible Availability
Develops, manages and assigns tasks appropriately
Provides regular and predictable onsite attendance
Promotes and ensures a safe, positive public image within the neighboring community
Trains all employees ensuring that customer service, store image and marketing execution meet Company standards
Ensures that employees complete all required training in a timely manner