Key skills
Leadership
About this role
Role Overview
- Provide direct leadership, operational oversight, and continuity of services in support of the 380th Expeditionary Force Support Squadron (EFSS).
- Ensure uninterrupted execution of Dining Facility (DFAC) operations, including food service delivery, sanitation, equipment maintenance, and workforce management.
- Act on behalf of the Site Manager and assumes full authority for all task order operations in their absence.
- Maintain a ZERO Harm workplace, enforcing safety, sanitation, and food safety compliance at all times.
- Supervise and coordinate multi-national workforce (USN, LN, OCN personnel), ensuring accountability and performance.
- Manage daily staffing, scheduling, and shift coverage, ensuring operational continuity across all meal periods.
- Oversee DFAC equipment maintenance and repair.
Requirements
- Must be a U.S. citizen
- Ability to obtain/ maintain a SECRET clearance
- Minimum 5–8 years of experience in DFAC operations, food service management, or large-scale dining operations.
- Demonstrated experience in supervisory or leadership roles within food service or contingency environments.
- Experience managing high-volume meal production and service operations.
- Ability to lead and manage multi-cultural workforce (USN, LN, OCN personnel).
- Strong knowledge of:
- Food safety and sanitation standards
- DFAC operations and customer service delivery
- Workforce management and scheduling
Benefits
- 401 K plan with company match
- medical, dental, vision, life insurance, AD&D, flexible spending account
- disability
- paid time off
- flexible work schedule
- support career advancement through professional training and development