Sous Chef

StoneRidge is seeking a Sous Cook to join our talented team. Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the finest local produce, meats, seafood, and cheeses. Sharpen your skills, be part of a passionate team, and make a meaningful impact on the lives of our residents and guests.

Ready to ignite your culinary passion? Apply today!

Position: Sous Chef  

Shift:  11am-8pm, 5 Days/Week  

 Pay: $24-$26 per hour based on experience

Qualifications:

1. Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
2. Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.
3. Culinary education and supervisory background are desirable.
4. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
5. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience is desirable.

What We Offer:

• Daily Pay (Optional)
• Annual Raise (Based on Review)
• Annual Bonus
• College Scholarships
• Medical, Dental, Vision Insurance
• Generous PTO and Sick Time
• Paid Holidays Off
• x1.5 pay for Holidays worked
• 401(k) company match
• Employer Paid Life insurance
• AD&D insurance
• Long-term & Short-Term disability insurance 
• HSA/FSA Account Options
• Employee Assistance + Discount Programs

Who We Are: Walk through our doors and experience the luxury of StoneRidge. Set on thirty-two beautiful acres less than 2 miles from Olde Mystic Village, our campus boasts 2 fine-dining restaurants with views of rolling greens, flower beds, a fire pit, multiple indoor fireplaces, and an outdoor seating patio. Our kitchens pride themselves in delivering an exceptional dining experience by serving Executive-Chef crafted dishes that utilize only the finest of seasonal ingredients from locally sourced partners, offering daily specials, weekly menu changes, staple meal items, salads, and deserts. StoneRidge is now seeking a passionate, talented, and experienced Line Cook to join our team and help us continue to provide the best service!

Looking ahead, we're excited to expand our community with new living spaces, upgraded community spaces, enhanced dining, and reimagined wellness programs that will enrich the lives of those we serve—and create even more opportunities for our team. As we grow, so do the possibilities for professional development and career advancement. Whether you're just starting your career or looking to take the next step, there’s never been a better time to join our team!

Essential Job Duties:

1. Clarifies and organizes all evening paperwork and posts next day’s production schedule.
2. Assists the kitchen staff in all aspects of daily assignments, as required.
3. Informs the Executive Sous Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
4. Assists in daily shift change walk-throughs of kitchen staff.
5. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
6. Responsible for the direction of the kitchen in the absence of the Executive Sous Chef.
7. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.
8. Assists with food orders, production sheets and related material.
9. Assists the chef in executing all catered and special functions.

Please Note: Consideration for an interview requires your work history/resume be submitted with this application.

All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.

EEO Employer