Assistant Bar Operations Manager
Cyprus
Contract
1 week ago
No Sponsorship
Key skills
Leadership
About this role
Role Overview
- Providing Luxury Food & Beverage service to guests in a courteous and professional manner in bar and restaurant venues and special events
- Anticipating and responding to the needs of team members and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests and coworkers
- Setup, cleaning, and break-down of bar venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership
- Partnering with F&B Leadership to ensure adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official health and cleanliness inspections
- Assisting with inventory processes including requisitions and receiving
- Advance planning, coordination and oversight of execution of special events in partnership with Bar Manager
- Supports Bar Manager in maintenance and development of mocktails and beverage lists
- Audits Bar venues to ensure their preparedness and adherence to standards
- Ensuring Compliance with Public Health and all Safety and Labor Regulations
Requirements
- Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position
- Strong knowledge and experience in Public Health Rules and Regulations related to VSP and HACCP
- Previous Head Bartender or Bar Manager experience in a 4-star cruise restaurant environment
- Excellent working knowledge of food, beverage (beverages, coffee, tea) and an international cuisine
Benefits
- Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position
- Strong knowledge and experience in Public Health Rules and Regulations related to VSP and HACCP
- Previous Head Bartender or Bar Manager experience in a 4-star cruise restaurant environment
- Excellent working knowledge of food, beverage (beverages, coffee, tea) and an international cuisine