Conduct audits against food safety standards within the assigned territory
Provide coaching and training related to food safety and sanitation violations
Communicate suggested corrective actions to site-level personnel
Learn account standards, participate in initial calibration activities, and pass the calibration exam
Complete audits using an Android or iOS tablet
Travel to client sites to conduct audits
Maintain or replace wall charts, job aids, stickers, test strips, and similar materials
Evaluate equipment service needs and coordinate technician support when necessary or when issues cannot be quickly resolved
Develop and maintain strong customer relationships
Perform internal reporting and administrative tasks

High school diploma (or equivalent) and an associate degree, with at least 2+ years of experience supporting retail food safety and sanitation programs
Certified Professional – Food Safety (CP-FS) credential from NEHA, or the ability to obtain it within 6 months of the start date (not required for candidates with REHS/RS credential)
Valid U.S. driver’s license
Ability to travel regionally, including approximately 30% overnight travel
Strong time management skills, self-motivation, effective communication skills, and a professional demeanor

Competitive compensation package, including 401(k), benefits, and a company vehicle
Company-issued laptop, mobile phone, tablet, and required software
Initial training, calibration, onboarding, and ongoing education opportunities
Opportunities to engage with client accounts and grow within retail food safety programs

Retail Food Safety Auditor

Key skills