Support of the Packaging and Manufacturing Quality Manager with the Strategic Quality Planning whilst contributing to improve and maintain a high quality and food safety maturity level within the Andover Site.
Monitoring of the FSMS and QMS Objectives, KPIs and continues improvements.
Overseeing and effective management of FSMS/QMS:
Non-conformance system –RCA, CAPAs, Concessions, Q&FS Risk Assessments
Deputy Team Leader for ASC Food Safety Plan (HACCP)
Change Management
Consumer and Customer Complaints
Implementation and maintenance of standards (Organic/ ISO9001/ FSSC/ KOSHER) and management of the processes.
Interaction and collaboration with other Departments (e.g. Manufacturing, Procurement, Facilities, Regulatory etc.) to ensure implementation for FSMS/QMS activities.
Support the implementation of new product and continuous improvement projects.
Requirements
5+ years of experience in FMCG industry, preferably in a manufacturing environment.
Food safety qualification (or other recognised by past employer).
University Degree (i.e. Sciences, Math) or equivalent experience.
Previous experience with Quality Management System.
Demonstrable proficiency in audits against internal standard / by third party.
Have experience of designing and delivering training packages and working as a supplier of training solutions.
Leadership capabilities, with the ability to work effectively cross-functionally.
Proficiency in written and verbal communication with the ability to present detailed information.
Benefits
Yearly bonus based on personal contribution and financial performance
Flexible working options
25 days holiday plus 8 bank holidays and the option to buy and sell holidays
Onsite Gym and Wellbeing Centre
Perkbox – employee discount scheme with discounts online, in high street stores, cinema, holidays, restaurants and many more
Pension scheme with your contributions matched for up to 10% of your salary