Responsible for weekly/monthly performance management, which includes reporting on revenue, volume, share, transaction metrics
Monitors performance versus execution objectives, re-plans as necessary and provides feedback to key stakeholders
Also, manages discretionary budgets based on regional need
Executes the commercial strategy and plans with franchise (bottling partners) owners for local market execution
Responsible for collaborating on the contingency plan to deliver annual business plan performance in channels
Standardizes common approach to capability building based on bottler segmentation
Assesses local Bottler commercial capabilities against established commercial strategies and objectives using the core measures within the Global Commercial Leadership Diagnostic Analysis Model
Identifying gaps and develops action plans to improve capabilities
Coordinate's training/development enables more effective processes, scorecards and business routines to achieve the annual business plan
Work with franchise commercial manager to steward the planning process that is in place bi-monthly, ensuring all customer plans are included
Be the SME for Large Store, Small Store and FSOP Channel Plans and work with respective Directors and their sales teams at the bottlers to execute the plan
Participate in all channel planning routines from Atlanta
Provides Bottler performance feedback to Franchise Leadership “serving as voice of the market”
Monitor's market conditions and reports competitive activity to management, Bottler and local associates in order to understand program effectiveness and any implementation barriers
Work with Commercial Manager to support the development of commercial stewardship bi-monthly planning stewardship
Ensure all National Retail, National Foodservice and Regional customer plans are communicated within planning process to ensure end to end execution
Responsible for negotiation and resolving bottling contracts and National Supply Chain agreements as well as governance agreements and manages governance routines.
Requirements
Bachelor’s degree in Business, Marketing, Management with a Master’s degree is preferred
5 or more years in CPG organization responsible for direct sales, key account or franchise management with P&L responsibility
Must have experience as a Business Partner with direct Bottler or manufacturing experience in the Food and Beverage industry and how to develop capacity plans to meet customer demand
Must have experience with annual business planning, forecasting, customer and distributor management and demonstration a track record for delivering positive revenue results
Demonstrate passion for selling, negotiating, relationship building in an entrepreneurial environment
Understanding of channel marketing, syndicated marketing research and competitive analysis and how to utilize this knowledge to drive sales
Must possess excellent relationship building skills, as well as strategic leadership abilities
Distribution center knowledge is ideal
The ability to influence outcomes and be persuasive are ideal.