This position is 20 hrs/wk 6am-3pm with a rotating Saturdays
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
Key responsibilities
Preparing handcrafted coffee, espresso drinks, and other menu items.
Operating coffee equipment, including espresso machines and cash registers.
Preparing and serving sandwiches, pastries, snacks, and other food items.
Providing quick, accurate, and courteous customer service to patients, visitors, physicians, and staff
Maintaining cleanliness and sanitation of work areas, and equipment to meet food safety and infection control standards.
Working efficiently in a fast-paced environment while multitasking and maintaining quality service.
**Must be 18 with Food Service experience **
Requirements