Dishwasher

RESPONSIBILITIES

• Uphold Level99's core concept and cultural values in all actions
• Maintain composure and professionalism 
• Recognize and actively contribute to the larger team's success
• Proactively maintain employee safety, addressing potential risks to staff and guest well-being
• Maintain a Food Safe environment within our venues through active participation
• Thoroughly clean and sanitize all dishes, smallware, and cookware, ensuring their proper return and organization
• Support the team in preparing for and carrying out all cleaning, maintenance, and organizational duties
• Participate in the correct receiving and storage of food deliveries as requested 
• Assist the Back of House team with basic food preparation tasks
• Perform all other duties as requested

POSITION REQUIREMENTS

• High school diploma or equivalent
• Ability to remain composed and effective in a fast-paced and dynamic environment
• Capacity to work efficiently under pressure in a constantly evolving setting
• Demonstrates strong organizational skills and meticulous attention to detail
• Maintains a positive, respectful, and courteous attitude towards all team members
• Leads by example with a positive, joyful, upbeat, and energetic demeanor
• Consistently displays a positive, enthusiastic, and energetic attitude, serving as a role model

OTHER DESIRABLE SKILLS & EXPERIENCE

• Previous experience in high volume food and beverage establishment 
• Multilingual

WORKING CONDITIONS

• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
• Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds
• Ability to work effectively in hot, humid, and damp conditions
• Must be able to learn and remember critical information regarding potential hazards of cleaning chemicals
• Must be able to learn, retain, and consistently apply proper food safety procedures