Schedule: Part Time Rotating Shift (Days and shift may vary)

Number of Positions Available for this role: 2

Work Location: West Hospital (Onsite)

Department Supported: Nutrition Services

Primary Responsibilities:

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Candidate Qualifications:

Requires the ability to operate kitchen equipment.
Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
Requires the ability to climb ladders.
Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Preferred Qualifications:

High school diploma, GED or equivalent experience is preferred.
No experience is required. Prior food service experience is preferred.

Benchmarks:

•    3 months - Successfully trained in primary responsibilities.
•    6 months - Proficient in primary responsibilities.
•    12 - months - Thriving by example in primary responsibilities.

Indiana University Health has nearly 40,000 team members, including more than 3,600 physicians and 1,200 advanced practice providers, and we’re home to the largest nursing network in Indiana with more than 9,000 nursing team members at over 800 sites of care.
IU Health is ranked No. 1 in Indiana by U.S. News & World Report, Riley Children's Health is ranked among the top children's hospitals in the country by U.S. News & World Report.
A unique partnership with the Indiana University School of Medicine – one of the nation’s largest medical schools – gives patients access to groundbreaking research and innovative treatments, and it offers team members access to the latest science and the very best training – advancing healthcare for all.
With 15 hospitals, including seven with Magnet designation and eight with Pathways to Excellence designation, our team members are leading the way through excellence.
At Indiana University Health, your personal and professional growth is a top priority. You will have access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross training development.
Indiana University Health is invested in the lives of Hoosiers, leading the transformation of healthcare to make Indiana one of the nation’s healthiest states.

Associate - Food Services I

Key skills

About this role