About the Position
At Grand Living, dining is not a department; it is a defining part of the resident experience. Our In Grand Taste® program is built on exceptional culinary excellence, gracious hospitality, restaurant-quality execution, and meaningful resident engagement. Every meal, every interaction, and every dining venue should reflect the sophistication and elegance of the Grand Living brand.
The National Director of Culinary provides strategic leadership for all culinary front-of-house and heart-of-house operations across Grand Living communities. This executive leader is responsible for developing and executing the long-term, strategic culinary vision while ensuring consistent delivery of the In Grand Taste® program, operational excellence, financial performance, innovation, food safety, hospitality standards, and team member development.
Working closely with Executive Directors, Regional Operations leaders, Dining Managers, Executive Chefs, and corporate leadership, this role drives consistency, elevates the resident dining experience, develops culinary talent, and positions Grand Living as the premier dining experience in senior living.
Essential Functions
Overall, the National Director of Culinary’ s responsibilities will be focused on the following:
Strategic Leadership:
Culinary & Operational Excellence:
Financial Performance:
Leadership Development:
Resident Experience & Innovation
Vendor & Compliance
New Community Development
Other
Upon employment, all team members are required to fully comply with Grand Living's standards, procedures, and regulatory requirements while supporting the organization's mission of delivering exceptional hospitality. This position requires regular travel to Grand Living communities and active participation in leadership meetings, training programs, community openings, and operational assessments.
Specific Position Knowledge, Skill, and Physical Requirements
This position is typically performed in an office setting within an assisted living facility. The role may involve occasional interaction with residents and families in a senior living environment. This job description is intended to outline the primary responsibilities and qualifications for the National Director of Culinary role. It may be modified or supplemented as needed to meet the needs of the organization. Typical requirements include ability to:
Qualifications
Benefits
Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times.
Equal Employment Opportunity
At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.
