Food and Beverage Supervisor
Sydney, New South Wales, Australia
Full Time
4 hours ago
Key skills
GoLeadershipCommunication
About this role
A fresh chapter is opening on the harbour.
Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations.
Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way.
This is a rare opportunity to join the team ahead of reopening and help shape the guest experience from day one.
Introducing Shoreline Kitchen.
At the heart of the hotel sits Shoreline Kitchen, a new all day dining concept open to guests and locals alike. A warm, relaxed space built on great food, genuine hospitality, and a team that takes real pride in what they do. As we open our doors for the first time, we’re building a team that leads from the front, and our Food & Beverage Supervisor is central to making that happen.
About the role
As a Food & Beverage Supervisor at Shoreline Kitchen, you’ll be the connective tissue between the team on the floor and the management above. You’ll keep service running smoothly, hold the standard, and help build a culture your team is proud to be part of, from the very first shift.
You’ll work closely with the Food & Beverage Manager, supporting the broader Food & Beverage team in delivering exceptional service. You’ll be hands on, present on the floor, and always close to the action.
What you’ll be doing
• Supervise all aspects of Food & Beverage outlet operations, including booking management, stock control, POS system updates, reporting, and ensuring opening and closing checklists are completed every shift without fail.
• Greet and seat guests promptly, ensure timely and accurate service, handle complaints effectively, and actively encourage feedback for continuous improvement. Guest experience isn’t just a priority, it’s the standard.
• Lead by example with a hands on approach, maintain grooming and service standards, and provide daily on the job training. You support onboarding, cross training, rostering, and performance management, always with care and consistency.
• Maintain high standards of cleanliness, presentation, and product knowledge across the operation. You stay curious about menu trends and pairings, and you’re always looking for new ways to improve efficiency and service delivery.
• Foster teamwork within the outlet and across hotel departments, support conferences and events when required, and keep open communication lines with managers and relevant teams. You promote a positive culture where people enjoy coming to work.
About you
You’re an experienced hospitality professional who leads with warmth and holds the line on standards. You know how to get the best out of a team, keep service tight under pressure, and still make every guest feel like the most important person in the room. You’re ready to step up and own the floor.
You’ll ideally bring:
• Experience working in Sydney’s hospitality scene or a similar fast paced Food & Beverage environment
• A collaborative mindset and genuine passion for developing your team and yourself
• Attention to detail and a real pride in delivering a consistently great product
• Tech savvy with POS systems and comfortable with basic financial reporting
• Flexibility to work varied shifts including weekends and evenings
Why join TFE Hotels?
At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.
As part of TFE Hotels, you’ll have the tools to grow your career (with a few great perks along the way):
• Grow with ACADEME - Structured development programs that combine real experience with real progression
• Keep learning with Genie - Our global learning platform gives you access to practical training, leadership development and on-demand learning you can tap into anytime
• Go further with GoGlobal - Opportunities to work across our international hotels, building experience while seeing more of the world
• Stay and dine with us – Discounted stays for you, your family and friends, plus food and beverage discounts across our network
Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations.
Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way.
This is a rare opportunity to join the team ahead of reopening and help shape the guest experience from day one.
Introducing Shoreline Kitchen.
At the heart of the hotel sits Shoreline Kitchen, a new all day dining concept open to guests and locals alike. A warm, relaxed space built on great food, genuine hospitality, and a team that takes real pride in what they do. As we open our doors for the first time, we’re building a team that leads from the front, and our Food & Beverage Supervisor is central to making that happen.
About the role
As a Food & Beverage Supervisor at Shoreline Kitchen, you’ll be the connective tissue between the team on the floor and the management above. You’ll keep service running smoothly, hold the standard, and help build a culture your team is proud to be part of, from the very first shift.
You’ll work closely with the Food & Beverage Manager, supporting the broader Food & Beverage team in delivering exceptional service. You’ll be hands on, present on the floor, and always close to the action.
What you’ll be doing
• Supervise all aspects of Food & Beverage outlet operations, including booking management, stock control, POS system updates, reporting, and ensuring opening and closing checklists are completed every shift without fail.
• Greet and seat guests promptly, ensure timely and accurate service, handle complaints effectively, and actively encourage feedback for continuous improvement. Guest experience isn’t just a priority, it’s the standard.
• Lead by example with a hands on approach, maintain grooming and service standards, and provide daily on the job training. You support onboarding, cross training, rostering, and performance management, always with care and consistency.
• Maintain high standards of cleanliness, presentation, and product knowledge across the operation. You stay curious about menu trends and pairings, and you’re always looking for new ways to improve efficiency and service delivery.
• Foster teamwork within the outlet and across hotel departments, support conferences and events when required, and keep open communication lines with managers and relevant teams. You promote a positive culture where people enjoy coming to work.
About you
You’re an experienced hospitality professional who leads with warmth and holds the line on standards. You know how to get the best out of a team, keep service tight under pressure, and still make every guest feel like the most important person in the room. You’re ready to step up and own the floor.
You’ll ideally bring:
• Experience working in Sydney’s hospitality scene or a similar fast paced Food & Beverage environment
• A collaborative mindset and genuine passion for developing your team and yourself
• Attention to detail and a real pride in delivering a consistently great product
• Tech savvy with POS systems and comfortable with basic financial reporting
• Flexibility to work varied shifts including weekends and evenings
Why join TFE Hotels?
At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.
As part of TFE Hotels, you’ll have the tools to grow your career (with a few great perks along the way):
• Grow with ACADEME - Structured development programs that combine real experience with real progression
• Keep learning with Genie - Our global learning platform gives you access to practical training, leadership development and on-demand learning you can tap into anytime
• Go further with GoGlobal - Opportunities to work across our international hotels, building experience while seeing more of the world
• Stay and dine with us – Discounted stays for you, your family and friends, plus food and beverage discounts across our network