Bartender - DoubleTree by Hilton Airport

Position Summary
Responsible for providing exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in accordance with company standards, safety requirements, and applicable alcohol service laws. Maintains a clean, organized, and fully stocked bar while creating a positive guest experience.

Essential Duties & Responsibilities

• Set up and stock the bar with liquor, mixers, garnishes, juices, and supplies.
• Prepare beverages according to established recipes, standards, and guest preferences.
• Verify guest age and comply with all alcohol service regulations.
• Monitor guests for signs of intoxication and take appropriate action when necessary.
• Maintain cleanliness and sanitation of the bar area, glassware, utensils, and equipment.
• Present checks, process payments, and accurately handle cash transactions.
• Engage with guests to ensure satisfaction and provide outstanding hospitality.
• Secure beverages, cash banks, and equipment at the end of shifts.
• Follow all company, safety, sanitation, and liquor control procedures.
• Perform additional duties as assigned by management.

Qualifications

• High school diploma or equivalent preferred.
• Previous bartending experience required (many Schulte postings specify 3+ years).
• Bartending certification preferred.
• Alcohol Awareness/TIPS certification preferred.
• Strong knowledge of alcohol service standards and responsible beverage service.

Key Competencies

• Guest-focused mindset
• Strong communication skills
• Attention to detail
• Teamwork and collaboration
• Ability to multitask in a fast-paced environment
• Professional appearance and demeanor
• Dependability and accountability