Dishwasher l Sheraton Portland Airport Hotel

Summary of Essential Job Functions

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Operate burnishing machine to ensure proper finish on silverware.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Abilities Required

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Willingness to “pitch-in” and help co-workers
• Have or quickly develop a strong knowledge of serviceware maintenance and care.
• Ability to push/pull service carts weighing up to 150 pounds.
• Ability to transport heavy objects through a crowded room. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs.
• Must be willing to work weekends, holidays and flexible shifts

Required Licenses, Permits or Certifications

Employee must have or obtain an Oregon Food Handler’s Permit prior to beginning employment.