Inventory and Purchasing Lead

Role Overview

• Lead the restaurant's inventory and administrative team;
• Manage purchasing to minimize impact on COGS (cost of goods sold);
• Control inventory to prevent stockouts of supplies;
• Conduct physical inventories and subsequent analysis;
• Manage documentation;
• Manage and maintain departmental processes;
• Analyze COGS (food cost) variances;
• Provide support to the restaurateur (unit manager);
• Enter data into management systems;
• Participate in leadership meetings and OBZ;
• Interface with other departments.

Requirements

• Bachelor's degree in Business Administration, Logistics, Management, Process Management, or related fields;
• Knowledge of Microsoft Office;
• Intermediate Excel skills;
• People management and conflict resolution skills;
• Basic knowledge of Power BI;
• Experience in purchasing, inventory management, and team leadership.

Benefits

• Transportation allowance / Ticket Car (R$ 1.00 deduction)
• Meal voucher / Food allowance (R$42.20/day)
• GymPass
• Birthday day off
• Amil Health Plan
• Amil Dental Plan
• OMNI Pharmacy Assistance
• Partnership with Sesc
• Partnerships with universities
• Partnerships with language schools
• Childcare assistance (for women)
• Profit Sharing (PLR)
• Career development path!