Analyze lab-work results and educate patients-and their families-on what to eat accordingly
Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting
Be a part of a Team that appreciates, supports and relies on each other in a positive environment
Commit to improving patient health through clinical goal-setting and quality improvement initiatives
Perform job responsibilities with the goal of elevating patient care
Requirements
State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days