Restaurant Opening Trainer, Bilingual

Role Overview

• Deliver new restaurant opening training programs, systems, and logistics primarily across domestic markets
• Collaborate strategically with franchise owners, operators, and brand Operations teams
• Develop new restaurant opening training programs and tools
• Oversee new restaurant opening program execution
• Manage training resources and trainer travel and deployment logistics
• Monitor the success of training programs and results; provide feedback for continual improvement

Requirements

• Accredited certification or degree in Business, Education, Communications, or related discipline, or equivalent professional experience
• 1–2 years of restaurant management experience
• 2–3 years' professional-level training experience in all aspects of restaurant operations
• 3 or more years of experience with opening new restaurants
• Bilingual English/Spanish proficiency strongly preferred
• Strong attention to detail
• Good analytical and problem-solving skills
• Previous experience creating professional training tools and assets

Benefits

• Health insurance
• Professional development opportunities
• Travel reimbursement for training assignments
• Flexible work arrangements