Event Manager

Role Overview

• Supervise banquet staff, porters, and bartenders to maintain high service standards throughout the event.
• Lead and mentor a team of Event Coordinators, ensuring balanced workloads and professional growth.
• Serve as the on-site contact for weddings, managing the seamless transition from ceremony to cocktail hour to reception.
• Conduct detail meetings to finalize floor plans, menus, and run-of-show.
• Ensure all venue facilities are maintained, and proper procedures are followed to ensure the equipment and establishment are operating fully.

Requirements

• A minimum of 5 yrs. experience as a team manager in a comparable restaurant or event environment
• TIP/RAMP Certification, or willing to become certified
• Serve Safe Certified, or willing to become certified
• Strong work ethic and excellent multi-tasking skills
• Personable and professional demeanor
• Ability to work in a standing position for long periods of time (up to 10 hours), nights, weekends and holidays.

Benefits

• Medical, dental, and vision insurance
• Paid Time Off (PTO)
• 401(k) with retirement savings plans