The Sourcing Manager I is responsible for supporting Houston Food Bank’s “fresh forward” strategy by securing a stable supply of donated perishable and/or non-perishable foods.
Identifies and recruits new donors within the industry from our service area and maintains relationships through the donor relations program.
Develops and implements strategic resourcing tactics to meet food solicitation goals.
Works with the Feeding America sourcing team to maximize donations and relationships within our service area.
Maintains a steady supply of donated foods, for assigned categories, to keep Houston Food Bank (HFB) operational year-round.
Serves as a Subject Matter Expert on the supply chain across assigned categories, offering strategic insights, providing actionable recommendations, and driving continuous improvement initiatives.
Manages relationships, reporting, and data tracking for grants, as needed.
Organizes and manages multiple projects, setting priorities, and working independently under aggressive timelines with strong attention to detail.

Bachelor's degree from an accredited four-year college or university in Supply Chain, Business, Marketing, Agriculture, Food Science, or a closely related field.
3+ years experience in procuring, strategic sourcing, or buying of perishable or non-perishable foods.
Experience in supply chain, non-profit, food banking, retail grocery, or sales.
Experience with handling, shipping, selling, buying, sourcing, and/or storing foods.
Bilingual in English and Spanish, strongly preferred.
ServSafe Manager Certification or ability and willingness to become certified within 6 months of hire.
Must have reliable transportation, a valid driver’s license, and insurance.

Sourcing Manager I – Produce

Key skills