Provide food safety, quality and regulatory leadership for a group of plants in a sub region or hub
Partner with stakeholders across the country and with regional colleagues to create alignment on strategy and processes
Drive continuous improvement across the region and participate with corporate leadership to enhance policies and procedures
Analyze, review and interpret external regulations and customer/supplier standards to enforce compliance
Build and maintain partnerships with cross functional teams to promote an integrated safety and quality culture
Facilitate resolution to complex issues and anticipate risks to implement preventive measures
Support capital base to maintain and improve food safety management systems and product safety
Other duties as assigned

Bachelor’s degree in a related field or equivalent experience
Experience in the areas of food safety, quality assurance and regulatory affairs
Minimum of four years of related work experience
Minimum of two years of direct supervisory experience including performance management
Travel up to 25%
Must be legally entitled to work for Cargill in Canada
Experience with any product, food, feed and health, safety and quality practices and systems
Demonstrated experience leading interactions with external regulatory bodies such as CFIA
Experience driving continuous improvement through demonstrated project ownership and execution
Cross business collaboration and partnership experience
Confirmed experience in designing business strategy/vision and execution

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

Canada Regional Food Safety Quality and Regulatory Lead

Key skills