Guide, coach, and develop F&B supervisors, banquet captains and frontline associates
Foster a culture of collaboration, accountability, and service excellence
Lead by example with integrity, professionalism, and energy
Deliver Exceptional Guest Experiences
Ensure every guest interaction exceeds expectations
Respond quickly and thoughtfully to guest feedback and concerns
Set clear service standards aligned with the Westin brand
Drive Operations
Oversee daily operations across all F&B outlets, including restaurants, bars, and room service
Ensure service quality, cleanliness, and safety standards are consistently met
Support banquet execution to ensure seamless and memorable events
Manage Performance & Financials
Assist in managing budgets, forecasting, and cost controls
Monitor productivity and operational efficiency
Use guest satisfaction data (AOS/GSS) to drive continuous improvement
Develop Your Team
Train, mentor, and support associates to grow their skills and careers
Conduct performance reviews and provide ongoing feedback
Create a positive, engaging work environment focused on learning
Collaborate & Communicate
Partner with hotel leadership to align on goals and strategy
Maintain strong communication through meetings, logs, and daily touchpoints
Promote an open-door, fair, and inclusive workplace culture.
Requirements
High school diploma or GED + 4 years of F&B or hospitality experience OR Associate’s degree (or higher) in Hospitality or related field + 2 years of experience